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Emerging 2nd in SUTD X Armstrong 3D Printing & Design Innovation Challenge 2022
8 June 2022
Two NJC students used spinach stems in a 3D printed dish to champion reducing food waste, earning 2nd place in the SUTD X Armstrong 3D Printing & Design Innovation Challenge 2022.
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Emerging 2nd in SUTD X Armstrong 3D Printing & Design Innovation Challenge 2022
Using spinach stems as the key component in their 3D printed dish to emphasise the importance of preventing food wastage, Harsh Thakur (21SH05) and Arpit Gupta (21SH05) were placed 2nd position in the SUTD X Armstrong 3D Printing & Design Innovation Challenge 2022. Proud of you both Harsh and Arpit!
Read more about Harsh and Arpit’s competition in our Facebook post.